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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Meatloaf Recipe

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This recipe for Sweet and Sour Meatloaf is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 c bread crumbs
1 t salt
1/4 t pepper
2 eggs
1 t instant minced onions
7.5 oz tomato sauce
Topping:
7.5 oz tomato sauce
2 T brown sugar
2 T vinegar
1/2 c sugar
2 t prepared mustard
Directions:
Directions:
Mix together beef, bread crumbs, salt, pepper and eggs. Add onions and 7.5oz tomato sauce. Form into loaf. Use loaf pan 9 x 5 x 3 inch. Bake at 350 º for 50 minutes. Combine topping ingredients; bring to boil. Pour over meat loaf; bake 10 minutes more. Yields 6.

 

 

 

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