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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Forgotten Stew Recipe

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This recipe for Forgotten Stew is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef, cubed (do not brown)
2 - 3 celery stalks, cut up
4 - 6 carrots, cut lengthwise
2 onions, sliced
1 can (10 1/2 oz.) tomato soup
1/2 soup can water, cider or red wine
3 potatoes, peeled & cubed
1 t. salt
1 t. paprika
1/2 t. pepper
1/2 t. thyme
3 T. quick cook tapioca
Directions:
Directions:
Combine all ingredients and place all in large (3 qt.) casserole dish and stir thoroughly. Cover tightly. Bake at 250* for 4- 5 hours.

 

 

 

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