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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Corn Recipe

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This recipe for Spicy Corn is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. frozen corn
1 tsp. ginger-garlic masala
1/8-1/4 tsp. red chillie powder
1/2 tsp. salt
1 tsp. lemon juice
1/2 tsp. black mustard seeds (optional)
1 Tbsp. olive oil
1 Tbsp. sesame seeds
2 Tbsp. cilantro
Directions:
Directions:
1. Heat olive oil in a pan over medium heat. Add the mustard seeds, if using and heat until they start to pop.

2. Add the corn, ginger-garlic masala, chillie powder, and salt to the pan and stir to combine.

3. Add the lemon juice, stir, cover, and allow to cook until heated through, about 10 minutes.

4. Stir in cilantro and sesame seeds and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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