"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Marengo Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Marengo, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Love
Added: Sunday, October 9, 2005


1 lg. broiler chicken, cut in pieces
1/4 c. salad oil
1 medium chopped onion
1/2 clove garlic
1/4 c. dry white wine
1/2 c. chopped fresh tomato
1/2 c. sliced mushrooms

Sprinkle the chicken with salt and pepper an flour. Brown in 1/4 c. salad oil.
Take the chicken out of the pan and set aside.
Cook in the pan juices, the chopped onion and garlic.
Add the pieces of chicken and dry white wine, tomato and mushrooms.
Cover closely and cook over VERY low heat until tender for 40-60 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!