Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

CRISPY BEEF STREET TACOS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRISPY BEEF STREET TACOS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces sirloin filet
1 tablespoon canola oil
1½ tablespoons lime juice, plus more for assembly
6-8 small flour Tortillas
½ cup roughly chopped cilantro
½ cup chopped onion
Directions:
Directions:
Place sirloin filets in the freezer, chill until very firm and easy to cut, about 8 minutes.

Remove from freezer and chop into a small dice. Season liberally with salt and pepper.

Heat a cast-iron or non-stick skillet to a medium-high heat. Once pan is pre-heated, add oil. Add chopped beef and cook until crispy on all sides, about 4-5 minutes.

Pour lime juice over, cook until absorbed, about 30 seconds. If necessary, season with salt and pepper.

Warm tortillas.

Place steak in tortilla and sprinkle with plenty of chopped cilantro, onion and squeeze of lime juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!