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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Mushroom Chicken Recipe

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This recipe for Baked Mushroom Chicken is from Love my BFF's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless, skinless chicken breast halves, 1 lb
1/4 c all purpose flour
3 T butter, divided
1 c sliced fresh mushrooms
1/2 c chicken broth
1/4 t salt and 1/8 t pepper
1/3 c shredded part-skim mozzarella cheese
1/3 grated Parmesan cheese
1/4 sliced green onions
Directions:
Directions:
Flatten each chicken breast half to about 1/4-in thickness. Place flour in a re-sealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
In a large skillet, brown chicken in 2 T butter on both sides. Transfer to a greased 11x7 in baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until the liquid is reduced to 1/2 cup. Spoon over chicken.
Bake, uncovered at 375 for 15 minutes or until chicken is no longer pink. Sprinkle with cheese and green onion and broil until golden and cheese is melted a couple minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 20 Bake 20

 

 

 

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