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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Hartnett's Italian Liver Recipe

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This recipe for Grandma Hartnett's Italian Liver is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Sliced beef liver,cut in strips
2 Bell peppers, cut in strips
2 onions, sliced
4 hot cherry peppers, chopped
1 small can tomato sauce
Grated Italian cheese
Directions:
Directions:
In olive oil, sauté onion until soft. Add peppers and garlic. Sauté until al dente. Remove from pan, add liver and fry quickly to brown. Reduce heat. Add peppers, onions, sauce, cheese and salt. Cover until done.

If you want to use chicken livers, shake in seasoned flour (s & p) before frying.

 

 

 

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