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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cajun Chicken Dip Recipe

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This recipe for Cajun Chicken Dip is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cheddar cheese soup
2 1/4 tsp. Cajun herb seasoning mix, divided
1 garlic clove, pressed
1 can (10 oz.) chunk white chicken, drained and flaked
1/4 c. chopped onion
1/4 c. finely diced celery
1/4 c. finely diced green bell pepper
1 plum tomato, sliced
1/4 c. shredded Swiss cheese
Directions:
Directions:
In mixing bowl, combine soup, 2 tsp. seasoning mix and pressed garlic, mixing until smooth. Add chicken, mix well.

Combine onion, celery and bell pepper; set aside 1/4 c. of the vegetable mixture for garnish. Add remaining vegetable mixture to soup mixture; mix well. Spoon mixture into small stone baker. Microwave on HIGH 5-6 minutes or until dip is bubbly and heated through; stir.

Arrange tomato slices in a circular pattern around edge of baker. Sprinkle cheese, reserved vegetable mixture and remaining seasoning mix over center of dip.

Serve with chips or crackers.

 

 

 

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