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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny's Cheese Cake Recipe

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This recipe for Granny's Cheese Cake is from Honoring Our Veterans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 packages of graham crackers (crushed)
1 1/2 sticks melted butter
1 c. + 2 T. sugar
1 pkg. lemon Jello
1 tsp. lemon juice
1 c. boiling water
1 (8 oz.) pkg. cream cheese (softened)
1 tsp. vanilla
1 can cold Milnot (canned milk)
Directions:
Directions:
Take 1 1/2 packages of graham crackers (crushed) add 1 1/2 sticks of melted butter, and 2 T. of sugar together. Spread into a 13 x 9 baking dish, and press in to form crust. In a small bowl mix 1 sm. pkg. of lemon Jello, 1 tsp. of lemon juice and 1 cup of boiling water. Set aside to cool.
Cream together 1 (8 oz.) pkg of cream cheese (softened), 1 c. of sugar and 1 tsp. of vanilla, mix well and add to the cooled Jello mixture. Beat 1 can of cold Milnot until super fluffy, add Jello mixture. Pour into your crust and chill for 1 hour. Add you favorite fruit topping.
Personal Notes:
Personal Notes:
Veteran: (sister) Ann Marie Adams - Navy - 1960-65

 

 

 

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