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Taco Ring Recipe

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This recipe for Taco Ring is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean (90%) ground beef
1 pkg (1-1.25 ounces) taco seasoning mix
1 3/4 cups (7 ounces) shredded cheddar cheese, divided
2 tbsp water
2 pkg (8 oz each) refrigerated crescent rolls
1 egg white, lightly beaten
Optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives and sour cream
Directions:
Directions:
Preheat oven to 375°F. Cook ground beef over medium heat 10-12 minutes or until no longer pink, breaking beef into crumbles; drain. Stir in taco seasoning mix, 1 1/2 cups of the cheese and water.

Unroll crescent dough; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with wide ends 4-in. from edge of baking stone. (Points will extend off the edge of the baking stone.) Roll wide ends of dough toward center to create a 5-in. opening.

Using Large Scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown. Serve with toppings.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a Pampered Chef recipe.

 

 

 

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