"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cherry Crunch Recipe

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This recipe for Chocolate Cherry Crunch, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, October 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 14 1/2 oz cherry pie filling
Fudge brownie mix
1/2 c chopped pecans
1 cup quick oats
3/4 c oleo, melted
coconut for sprinkling over top

Directions:
Directions:
In ungreased 13 x 9 pan add pie filling. Blend remaining ingredients to coarse crumbs. Sprinkle over pie filling. Sprinkle with coconut if desired
Bake 350 for 30 minutes

 

 

 

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