Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Puff Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puff Filling is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
3/4 c. sugar
2 c. scalded milk
1/2 tbsp. butter
1 egg
1/4 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Mix the flour and sugar together. Slowly add the hot milk. Pour the mixture into a double boiler and cook for 20 minutes. Remove from heat. Beat the egg. Add the egg and butter to the flour and milk mixture. Return to the fire, and cook over water until the egg is coagulated; then add the salt. Cool, and add flavoring.

Chocolate Filling may be made by following the recipe for Cream Filling, increasing the sugar to 1 cup and adding a paste made by cooking 1 square (or ounce) of chocolate with 1/4 c. of water.
Personal Notes:
Personal Notes:
Submitted by: Eileen White

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!