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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Kete's Casserole Recipe

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This recipe for Kete's Casserole is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
salt & pepper to taste
1/4 - 1/2 tsp. dried oregano
2 - 8 oz. cans of tomato sauce (Lately I have used more than this to make it a little juicier. Last time I used a 15 oz can + an 8 oz can.)
1 pt. sour cream
8 oz. cream cheese (room temperature for easier mixing)
1 bunch green onions - chopped
1 - 12 oz. pkg egg noodles
cheddar cheese - grated (enough to cover top of casserole)
salt & pepper to taste
Directions:
Directions:
Preheat oven to 350.

Cook the noodles according to package directions.

Brown ground meat in skillet. Season to taste with salt & pepper & a little oregano. Add tomato sauce. Simmer a few minutes.

Meanwhile, mix in a bowl the sour cream, cream cheese, and chopped green onions.

Grease a large casserole dish with butter. Layer in dish, starting with the noodles, then the sour cream mixture, then the meat sauce. There should be enough for 3 layers of each.

Top with grated cheese. Bake 20-25 minutes at 350º.
Personal Notes:
Personal Notes:
Submitted by: Eileen White
Kete gave me this recipe in 1976. It had no name, so I gave it hers. We have enjoyed it many times over the years, and naturally I think of her every time I make it.

This makes a large amount. I use my large, square Corning Ware dish. It's even better the next day! Just zap a serving in the microwave.

 

 

 

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