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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Arlene Soft Peanut Butter Cookies Recipe

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This recipe for Grandma Arlene Soft Peanut Butter Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of Crisco
1/2 cup butter or margarine
12 cup soft peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 1/3 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
Blend Crisco, butter, and peanut butter with eggs. Add dry ingredients until smooth. Scoop by teaspoon onto cookie sheet. Bake at 375 for about 8-10 minutes. Bake until fill is set, not hard, Makes about 3 dozen.

Frost with Grandmas frosting.
1/12 cup powdered sugar
1 tablespoon Crisco size of large egg
1 tsp. vanilla
1 to 2 Tablespoons warm milk
food coloring
Mix until the consistency is to your desire, frost and serve!

 

 

 

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