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White Velvet Cut-out Cookies Recipe

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This recipe for White Velvet Cut-out Cookies is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb margarine,softened
8 oz pkg cream cheese, softened
2 c granulated sugar
2 egg yolks
1 tsp vanilla
4 1/2 c flour
Directions:
Directions:
Cream margarine and cream cheese (both at room temperature) with mixer. Add sugar, egg yolks and vanilla. Beat until well mixed. Gradually add flour and mix well. Cover tightly and chill several hours or overnight.
Roll out on lightly floured board and cut into desired shapes. Do not roll too thin. Bake on very lightly greased cookie sheet 10-12 minutes at 350º. Do not over bake.
Personal Notes:
Personal Notes:
This makes a lot but you can easily cut the recipe in half or sometimes I roll out part of it and freeze the rest for fresh baked cookies later. You can also use this as a drop cookie. For these, you don't have to refrigerate.
Frequent Fair Winner - 2002 Reserve Champion

 

 

 

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