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Coconut-Pineapple Pie Recipe

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This recipe for Coconut-Pineapple Pie is from Thompson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 cups sugar
4 eggs
1 small can crushed pineapple w/juice
1 cup coconut
1 stick butter or margarine
1 Tablespoon flour
2 Tablespoons cornmeal
1/2 tsp. salt
1 tsp. vanilla
2 pie shells
Directions:
Directions:
Preheat over to 350º. Beat sugar and eggs together. Add all other ingredients in the order in which they are listed. Pour into 2 pie shells. Bake for 30-35 mins.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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