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Ritz Cracker Cookie Recipe

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This recipe for Ritz Cracker Cookie is from 2nd Edition Lamberton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Dates
1/2 c. Nuts, chopped
1 can Eagle Brand Milk
Directions:
Directions:
Cook over low heat until thick, spread on crackers and bake at 350º for 8 minutes on ungreased cookie sheet.
Take off cookie sheet, cool and then ice.

Icing:
Melt 1/2 c. butter or margarine and cook until brown. Add 3 tbsp. of cream, 1/4 tsp. vanilla and 2 cups icing sugar. Makes about 70 cookies.

 

 

 

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