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Almond Roca Cookie Bar Recipe

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This recipe for Almond Roca Cookie Bar is from The Crozier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch shortbread bar
1/3 cup brown sugar, packed
2/3 cup butter, divided
1 pouch almond roca (mixture of chopped chocolate and Skor toffee pieces)
Directions:
Directions:
Prepare a shortbread bar base recipe and spread into a 9x13 pan. Set aside.

Place 1/3 cup butter and brown sugar in a small saucepan over medium heat. As butter begins to melt, stir vigorously until butter and sugar are blended. Add remaining 1/3 cup butter and continue to cook over medium heat, stirring constantly, until mixture comes to full rolling boil (will take about 4 minutes).
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Recipe created like the one we found at Costco in a box....."Almond Roca"

 

 

 

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