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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

½ cup creamy peanut butter

½ cup confectioner’s sugar

1 (8 ounce) container frozen whipped topping, thawed

Peanut butter cups (as many as you want)
Directions:
Directions:
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth.

Fold in the whipped topping.

Spoon the mixture into the graham cracker crust.

Garnish with the peanut butter cups.

Chill for at least 2 hours or overnight before serving.
Personal Notes:
Personal Notes:
Picture is of Grandma, Tom, Samantha and Jackie, Christmas 2012

 

 

 

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