Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chops for Hungry Chaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chops for Hungry Chaps is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
2/3 c uncooked rice
1 c hot water
salt to taste
pepper to taste
1 medium onion, chopped
2 c (1 pound) tomatoes
1 c corn
Directions:
Directions:
Trim fat from pork chops and use this fat for browning chops quickly in large, heavy pot or skillet. Lift out chops and pour off excess fat. Spread rice over bottom of skillet. Add hot water and arrange chops over rice. Salt and pepper to taste. Add onions, tomatoes and corn. Bring to boil, then turn heat down and simmer, covered, about 30 minutes or until rice is tender. Keep moist with more water if necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2011W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!