Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zuppa Toscana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuppa Toscana is from The 2023 McCATHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
8 small to medium Potatoes, diced
1 large onion, chopped
2 garlic cloves, minced
1 small can mushrooms, optional
6 cups chicken broth
2 cups kale, chopped
1 cup heavy whipping cream
Directions:
Directions:
Brown sausage, drain if desired. In large soup pot, add broth, potatoes, onions and garlic. (Add water if necessary to cover potatoes.) Cook until potatoes are done. Add sausage and mushrooms to broth and potato mixture. Simmer 3-4 minutes then add kale and cream. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
We love this soup at Olive Garden and looked for a recipe. This is the variation Randy came up with. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!