Ingredients: |
Ingredients: Canola oil spray
1 store-bought pizza dough pastry dough
1 cup dried cherries (canned red cherry's patted dry)
1 1/2 cups dark brown sugar
1 cup chopped pecans
1 cup chopped walnuts (optional)
1 stick (1/2 cup) unsalted butter, at room temperature
2 tablespoons ground cinnamon
1/2 tablespoon all-purpose flour
1/2 teaspoon salt
1 cup confectioners' sugar
1 orange, juiced and zested
1/2 teaspoon vanilla extract
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Directions: |
Directions:Preheat the oven to 450 degrees F. Spray a 9 by 13-inch baking dish well with canola oil spray.
Remove the dough from the fridge, cover with a clean kitchen towel and let come to room temperature for at least 30 minutes.
Place the cherries into a bowl of warm water and let them reconstitute about 5 minutes or pat dry the canned cherrys. Be sure that whichever way you go the cherrys are dry.Add the cherries to a bowl with the brown sugar, pecans, walnuts, butter, cinnamon, flour and salt. Stir all until combined.
Place the dough out onto a lightly floured surface and roll into a large rectangle about 1/2-inch thick. Spread the filling over the dough, leaving a 1-inch border. Next, roll the dough the same way you would a jellyroll, from one end to the other. Trim off the ends and cut into 12 equal slices. Place the rolls into the baking dish so that there are 3 on the short side and 4 on the long side. Let them sit for thirty minuted to allow the dough to rise. Place the rolls into the oven and cook until golden brown, about 15 minutes.
Add the confectioners' sugar, orange juice and zest and vanilla extract to a bowl and stir well to combine. You can warm the mixture up a little in a microwave oven to throughly disolve the mixture. When the rolls come out of the oven IMMEDIATLY drizzle them with the glaze and let cool for 10 minutes. |
This recipe for Cherry Cinnamon Sticky Buns is from