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Olive Garden Pizza Bianco Recipe

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This recipe for Olive Garden Pizza Bianco is from From Gail's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheese Filling:
1/2 c ricotta cheese
1/4 c grated Parmesan cheese
1/4 c shredded mozzarella cheese
1/4 c shredded Fontina cheese
1 tbsp minced yellow onion
1-1/2 tbsp milk
1/4 teas salt

2 thick 6-inch-diameter ready-to-serve seasoned pizza crusts

Toppings:
1/4 c sliced green onions
1/3 c diced black olives
1/3 c chopped tomato
1/2 c grated mozzarella cheese
1/2 c grated Parmesan cheese
Pinch of dried oregano, or to taste
Pinch of dried basil, or to taste
Directions:
Directions:
1. Preheat the oven to 375ºF.
2. Combine all the ingredients for the cheese filling and mix thoroughly.
3. Divide the filling in half and spread on each crust.
4. Divide each of the toppings in half. Sprinkle the green onions, olives, and tomato over each crust.
5. Top with the mozzarella and Parmesan, oregano, and basil.
6. Bake the pizzas for 8 to 10 minutes, until the filling is hot and the cheese has melted.
7. Cut each pizza into 6 wedges.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min

 

 

 

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