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Broccoli with Mock Hollandaise Sauce Recipe

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This recipe for Broccoli with Mock Hollandaise Sauce is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz.) pkg. Broccoli Spears, frozen
4 oz. Cream Cheese
1 Egg
2 Tbsp. Lemon Juice, fresh
1/4 Tsp. Salt
1/4 Tsp. Black Pepper
Directions:
Directions:
Cook broccoli spears according to package directions; drain if necessary.
Meanwhile, In a small saucepan, combine remaining ingredients over low heat; mix well. Cook 2 to 3 minutes, or until sauce is smooth and thick, stirring constantly. Serve over broccoli spears.

Note:
If you want to use fresh broccoli, just cut bunch into spears and steam until tender.

 

 

 

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