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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 medium ripe bananas (mashed to = 1 cup)
Frosting:
8 oz cream cheese, softened
1/2 cup butter, softened
2 tsp vanilla extract
3 3/4 cups powdered sugar
Directions:
Directions:
In mixing bowl, cream butter and sugar; add eggs, sour cream and vanilla. Combine flour, baking soda and salt; stir in bananas. Spread into a greased 10x15 baking pan, bake at 350º for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, beat cream cheese, butter and vanilla in a mixing bowl; gradually beat in enough powdered sugar to achieve desired consistency. Frost bars.

 

 

 

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