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Candy Corn Bars Recipe

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This recipe for Candy Corn Bars is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
1/2 cup margarine
3 cups miniature marshmallows
1/2 cup Karo syrup
1/2 cup peanut butter
1/4 cup sugar
1/4 cup brown sugar
2 tsp. vanilla
2 cups rice krispie cereal
1 cup candy corn
1 cup salted peanuts
Directions:
Directions:
Preheat oven to 350º. Mix cake mix, egg and margarine until combined. Press the cake mixture into a 9x13 pan and bake for 12-14 minutes. Remove the cake from the oven and top with 3 cups miniature marshmallows; bake for 2 minutes.
In a saucepan, heat Karo syrup, peanut butter, sugar, brown sugar and vanilla; stir until bubbly and smooth. Add rice krispies, candy corn, and peanuts to the sugar mixture; stir until combined. Spread on top of marshmallow layer.

 

 

 

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