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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup (2 sticks) butter, softened
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
2 teaspoons coconut extract
1 (3.5 ounce) can flaked, sweetened coconut
Directions:
Directions:
Preheat oven to 325°F. Grease and flour a 10-inch Bundt pan.
Using an electric mixer, cream shortening, butter, and sugar together. Add eggs, one at a time, beating well after each addition.
Sift together flour, salt, and baking powder, and add alternately with milk to shortening mixture, beginning and ending with flour. Add coconut extract and stir in coconut. Pour into prepared pan and bake for 1 hour and 25 minutes or until done. Cool for 10 minutes; invert onto cake plate.
Serves 16 to 20.
Number Of Servings:
Number Of Servings:
Serves 16 to 20.
Personal Notes:
Personal Notes:
Paula Deen you rock!

 

 

 

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