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Grandma's Oatmeal Raisin Cookies Recipe

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This recipe for Grandma's Oatmeal Raisin Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Raisins, chopped
2 c Boiling Water
3/4 c Butter-flavored Shortening
1 c Sugar
3 Eggs
2 1/2 c All-purpose Flour
2 c Old-fashioned Oats
1 1/4 tsp. Baking Soda
1/2 tsp. Salt
2 c Chopped Walnuts
Directions:
Directions:
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
In a large bowl, cream shortening and sugar until light and fluffy Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins.
Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet. Flatten with a glass.
Bake at 325º for 8-10 minutes or until bottoms are browned. Remove to wire rack to cool.
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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