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HOMEMADE TAQUITOS Recipe

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This recipe for HOMEMADE TAQUITOS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 6 inch corn tortillas
1 cup oil
Tomatillo sauce
Sour cream

Beef Filling:
1 pound ground beef
1/2 red onion, chopped
2 cloves garlic, minced
1 jalapeno, minced
1 tablespoon oil
1/4 cup cilantro (optional)
1 cup crumbled Cotija cheese (6-8 ounces)
1 Tablespoon paprika
1 Tablespoon chili powder
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Directions:
Add some oil to a large skillet and then add the onions, garlic, and peppers cook down the veggies until they are nice and soft, about 4-5 minutes.

Once the veggies are soft, add the meat and spices.

Cook this all down until the meat is nicely browned, about 8-10 minutes.

Then remove either filling from the heat and stir in cilantro and Cotija cheese.

Pour 1/4 cup oil into a small skillet and get it warm over medium-low heat. Throw in one tortilla at a time. Cook them literally for about 10 seconds per side. You just want to get them warm, flexible, and coated in oil.

Then, using tongs or maybe a spatula, transfer them to a clean surface, put two tablespoons of your preferred filling directly in the middle, and roll it up.

Put the rolled taquito seam-side down on a baking sheet. Continue until you have them all done!

Bake for about 20 minutes at 350 degrees Fahrenheit. The longer you cook them the crispier they will get.

 

 

 

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