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"Those who forget the pasta are condemned to reheat it."--Unknown

GRANDMA'S SECRET PIE CRUST Recipe

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This recipe for GRANDMA'S SECRET PIE CRUST is from najmah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water
Directions:
Directions:
1. In large bowl mix flour and salt. Cut in shortening with two butter knifes.
2. In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
3. Roll out dough, and fit into two 9 inch pie pans.
4. Bake at 425 degrees F (220 degrees C) for 12 minutes.
Number Of Servings:
Number Of Servings:
16

 

 

 

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