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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Double Crumb Apple Crisp Recipe

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This recipe for Double Crumb Apple Crisp is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oats
2 cups brown sugar
1 cup flour
1 Tbsp cinnamon
1 tsp salt
1 cup soft butter or margarine
1/2 cup chopped nuts (optional)
14 apples, peeled and sliced (11 cups)
1/4 cup sugar plus 1/2 tsp cinnamon
Directions:
Directions:
1. Combine oats, sugar, flour, cinnamon, salt, and butter till crumbly. Mix in nuts if desired. 2. Press about a third in the bottom of a 9×13″ pan.
3. Spread apples over crust and sprinkle with cinnamon sugar mixture.
4. Sprinkle remaining crumb mixture evenly over the top.
5. Bake at 350° for 40-50 minutes or till apples are tender. Serve warm with vanilla ice cream.
Personal Notes:
Personal Notes:
-Tart apples like Granny Smiths work best for this recipe. Golden Delicious are good too. But not Red Delicious, they are not good apples for baking, they turn mushy.

 

 

 

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