Splenda Gingerbread Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cup(s) unsweetened applesauce
3/4 cup(s) molasses
1/3 cup(s) Vegetable Oil
3 Eggs
3 cup(s) all-purpose flour
1 1/3 cup(s) Splenda, Granulated
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 teaspoon(s) ground ginger
1 1/2 teaspoon(s) cinnamon
1 1/2 teaspoon(s) ground cloves
|
|
Directions: |
Directions:1. Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
2. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
3. Blend remaining dry ingredients in a separate bowl. Mix well.
4. Add dry ingredients to the applesauce mixture. Stir well.
5. Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool |
|
Number Of
Servings: |
Number Of
Servings:18 |
Personal
Notes: |
Personal
Notes: Serve warm with whipped cream! Reminds me of Mom's(Madeline Wood Walker) warm fragrant kitchen.I felt so secure and taken care of.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Splenda Gingerbread Cake is from