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Chocolate Irish Cream Cheese Cake Recipe

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This recipe for Chocolate Irish Cream Cheese Cake is from Anne's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/4 cup Butter, melted
1-1/2 cups Chocolate Wafer Crumbs

Filling:
3 pkg - Cream Cheese, softened
3/4 cup Sugar
3 Eggs
2 cups Sour Cream
1/4 cup Irish Cream Liqueur
1 tsp Vanilla
6 squares Semi-Sweet Chocolate, melted

Topping:
5 squares Semi-Sweet Chocolate
1/2 cup Whipping Cream
2 TBSP Butter
1/2 tsp Vanilla
Directions:
Directions:
Preheat oven to 325º.

Crust:
Combine melted butter and chocolate wafer crumbs. Press into the bottom of a 10" Spring-form pan.

Bake for 10min.

Filling:
In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, Irish Cream and vanilla.

Pour 2/3 of the mixture over the crust. To the remaining mixture, stir in the melted chocolate. Spoon the chocolate mixture by large spoonfuls over the plain cheesecake mixture. Run a knife through it a few times to create a marbled effect.

Bake at 325º for approx. 1-1/2 hours, until the center is raised and set. Cool to room temperature.

Topping:
Coarsely chop the chocolate. Mix with whipping cream and butter, then melt (on the stove or in the microwave). Stir in the vanilla. Spread over top of the cheesecake.

Chill at least 6 hours before serving.

 

 

 

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