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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Cheese Hashbrowns Recipe

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This recipe for Ham and Cheese Hashbrowns is from Anne's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg bag of Cubed Hash Browns
500ml Sour Cream
1 jar Classico Light Alfredo Sauce
2 cups Grated "Old or Aged" Cheddar Cheese
2 cups of Cubed Baked Ham (or Chopped Bacon)
Franks Hot Sauce to taste
Directions:
Directions:
Mix all ingredients and pour into a greased glass baking dish.

Bake at 350º for 1 to 1-1/2 hours.

If desired, just before serving, put under the broiler to crisp up the edges and brown the top.

 

 

 

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