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Grilled Vegetables Recipe

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This recipe for Grilled Vegetables is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini sliced 1/2 inch long wise
Yellow Squash sliced 1/2 inch long wise
Bell peppers
Green onions with root removed
Mushrooms
Whole garlic peeled
Marinated artichoke hearts ( skip sauce below)
Prepare a selection of veggies above or your own choices

1/4 C plus 2T oil
3T balsamic vinegar
2 cloves garlic chopped fine
1 tsp fresh Italian parsley chopped fine
1 tsp fresh basil chopped fine
1/2 tsp fresh rosemary chopped fine
Salt & pepper
If substituting dried herbs reduce amounting half
Directions:
Directions:
Using the 1/4 oil lightly brush all veggies and sprinkle with salt and pepper. Grill for 5-7 minutes depending on the veggie. Mix the rest of the ingredients in a small bowl. Plate veggies and drizzle with sauce.
Number Of Servings:
Number Of Servings:
Various
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We got a grill plate specifically for grilling vegetable sandpit makes the cooking a lot easier.

 

 

 

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