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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pizza Crust Recipe

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This recipe for Pizza Crust is from Anne's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP Fermipan Yeast
1-1/2 cups Warm Water
2 TBSP Sugar
1-1/2 TBSP Vegetable Shortening
1 tsp Salt
4 to 4-1/2 cups Hard Wheat Flour
Directions:
Directions:
Preheat oven to 425º.

Mix yeast in flour. Mix melted shortening, salt, water, & sugar. Add to flour mixture.

Knead until smooth & elastic. Let rest (covered with a towel) in a warm place for 30-60min.

Roll out with a rolling pin and place on a lightly greased pizza pan. Bake at 425º for 10min.

Top with desired pizza toppings and bake another 10-15min until crust and toppings are browned.

 

 

 

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