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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mrs. Fields Chocolate Chip Cookies Recipe

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This recipe for Mrs. Fields Chocolate Chip Cookies is from The Altona EMMC Sr. Youth Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened margarine
1/2 cup sugar
1-1/2 cup brown sugar
2 eggs
2-1/2 tsp vanilla extract
2-1/2 cups flour
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1-1/2 twelve-ounce bags semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. In a large mixing bowl, cream together margarine, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder, baking soda and chocolate chips. Combine the wet and dry ingredients. Place golf-ball sized dough portions 2 inches apart on an ungreased cookie sheet. Bake for 9-10 minutes or just until edges are light brown.
Makes 2 dozen cookies.

 

 

 

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