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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blintz Souffle Recipe

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This recipe for Blintz Souffle is from Amy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of 12 frozen blintzes
4 large eggs
1/2 pint sour cream
1/4 c sugar
1 t vanilla
1 stick margarine
1/2 cup orange juice
Directions:
Directions:
Grease well a 2 qt. oblong pan
Put 12 frozen blintzes in pan tightly
Blend and combine all other ingredients and pour contents over blintzes in pan
(ingredients can be prepared ahead of time - refrigerate until ready to bake)

Bake 1 hour at 350 degrees serve immediatly

 

 

 

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