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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Chocolate-Chunk Cookies Recipe

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This recipe for Peanut Chocolate-Chunk Cookies is from The Altona EMMC Sr. Youth Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter
3/4 cup chunky peanut butter
1 cup brown sugar
3/4 cup sugar
2 eggs
1 1/2 tsp vanilla
2/3 cup peanuts, coarsely chopped
1 bar (8oz.) milk chocolate, chopped coarsely
Directions:
Directions:
1. heat oven to 350º
2. on waxed paper, stir together flour, baking soda and salt. In a large bowl, beat butter and peanut butter until blended. Add in both sugars; continue to beat until fluffy. Beat in eggs and vanilla. On low speed, beat in flour mixture. Stir in nuts and chocolate until combined.
3. bake for 12 - 15 minutes.

 

 

 

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