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Roll Kuchen + Rhubarb Sauce Recipe

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This recipe for Roll Kuchen + Rhubarb Sauce is from The Altona EMMC Sr. Youth Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter
1 Egg + Milk to make 1 cup
3/4 tsp. Salt
3 cups Flour

Rhubarb Sauce:
2 cups Rhubarb
3/4 cup Sugar
1 tsp. Lemon Juice
Directions:
Directions:
Mix, roll out and deep fry Roll Kuchen.

Rhubarb Sauce:
Combine ingredients in a saucepan. Bring to a boil, then simmer until thickened. Spread on Roll Kuchen and enjoy!

 

 

 

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