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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake is from The Altona EMMC Sr. Youth Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup butter
2 cups Graham cracker crumbs
1/4 cup brown sugar
Filling:
3 oz raspberry flavored gelatin
1 cup boiling water
15 oz (425g) frozen raspberries, partly thawed
2 - 8 oz pkgs cream cheese, softened
3/4 cup icing sugar
2 envelopes of topping
1 cup milk
Directions:
Directions:
For Crust: Melt butter in saucepan. Stir in crumbs and sugar. Press into 9x13" pan. Bake at 350ºF for 10 minutes.

For Filling: Dissolve gelatin in boiling water. Stir in berries. Chill until syrupy. Beat cream cheese and icing sugar together until blended. Prepare topping with milk according to package directions. Fold into cheese mixture. Fold into thickened jelly mixture. Pour over crust and chill. Can top with whipped cream, if desired.

 

 

 

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