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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate and Toffee Rice Pudding Recipe

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This recipe for Chocolate and Toffee Rice Pudding is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c milk
3 c cooked rice
1/2 c packed brown sugar
3 Tbsp butter
1/4 tsp salt
1 tsp vanilla
1/4 c flaked coconut, toasted, optional
1/4 c English toffee bits or almond brickle chips, optional
1/4 c miniature chocolate chips, optional
1/2 c whipped topping, optional
7 maraschino cherries, optional
Directions:
Directions:
In a large saucepan, combine the milk, rice, brown sugar, butter and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat, stir in vanilla. Cover with saran wrap. Cool. Spoon half of the pudding into 7 dessert dishes. Combine the coconut, toffee bits and chocolate chips, sprinkle half over the pudding. Repeat layers. Refrigerate until serving. Garnish with whipped topping and cherries.
Number Of Servings:
Number Of Servings:
7

 

 

 

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