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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gram Cetrone's ricotta pie Recipe

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This recipe for Gram Cetrone's ricotta pie is from The Belisle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups ricotta ( 1 1/2 pounds )
1/4 cup flour
1/8 tsp salt
2 TBL each of orange and lemon peel.
1 TBL vanilla
4 eggs
1cup sugar
1 pie crust
Directions:
Directions:
Prepare crust....

Combine ricotta, flour , salt, orange and lemon peel , vanilla.
Beat eggs till foamy. Add sugar. Beat until thick and in soft peaks
Add to ricotta mixture.
Pour into crust and bake at 350 for 50to 60 minutes until firm. Let cool and sprinkle with confectionary sugar.
Personal Notes:
Personal Notes:
A staple for Easter dessert.

 

 

 

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