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"Those who forget the pasta are condemned to reheat it."--Unknown

Rum cake from Gram Belisle Recipe

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This recipe for Rum cake from Gram Belisle is from The Belisle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup nuts
1pkg. Yellow cake mix
1 box vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2cup oil
1/2cup dark Bacardi rum
Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour Bundt pan
Sprinkle nuts on bottom of pan.
Mix all ingredients together. Pour batter over nuts in pan.
Bake 55 to 60 minutes

Personal Notes:
Personal Notes:
Lillian made this Bundt cake for all the bake sales at the church . It was always first to be bought .

 

 

 

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