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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick and Easy Bread Bowls Recipe

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This recipe for Quick and Easy Bread Bowls is from The Stiegemeyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 1/2 cups warm water (Between 105ºF and 115ºF, hot enough to keep your finger in comfortably)
2 tablespoons instant dry yeast
1 tablespoon white sugar
3 1/2 cups bread flour
1 teaspoon salt
A spray bottle of water
Directions:
Directions:



Combine the water and yeast. Let sit for a couple minutes.

Add the sugar, flour, and salt and knead for 10 minutes by hand or with stand mixer with dough hook attachment.
Cover with a damp cloth and let rise in a warm place for about half and hour.

Preheat the oven to 500ºF.
Divide the dough into three lumps. Stretch each one into a tight ball, pinching the bottom with your fingers and sealing it off by twisting it on the counter.
Place on a greased baking sheet. Score the top and sprinkle with some salt.

Spray with a spray bottle of water and allow to rise 15 more minutes.

Place in the oven. After 2 minutes, open the oven, spray the bread bowls with the spray bottle and turn the heat to 425ºF. Continue to bake 18 more minutes or until done.
To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out.
Personal Notes:
Personal Notes:
If you don't have bread flour, you can substitute all-purpose. No, the amount of yeast isn't a typo, it's the larger amount of yeast that makes it rise so quickly.

 

 

 

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