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No Peek Beef Recipe

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This recipe for No Peek Beef is from The Stiegemeyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew beef cut into 1 inch pieces
1 envelope onion soup mix
1 10.5 oz can cream of mushroom soup
1 4oz can whole mushrooms
1/2 cup red cooking wine*
Directions:
Directions:


Cook on low 8-12 hrs or high 5-6 hours. Serve over rice or egg noodles.

*I was specifically instructed to use the kind of red cooking wine you find on the baking aisle.
Personal Notes:
Personal Notes:
This was Christine's recipe and I make it several times a year for the guys.

 

 

 

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