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Baked Apple Pie Recipe

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This recipe for Baked Apple Pie is from Our Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced apples
1 tbsp flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp grated lemon rind
1 tbsp lemon juice
butter

1 lb Crisco shortening
6 cups cake & pastry flour OR 5 1/2 cups all purpose flour
2 tsp salt
1 egg
1 tbsp vinegar
water
Directions:
Directions:
Combine sugar, flour, cinnamon, nutmeg and lemon rind in a bowl and add apple slices and toss to coat. Put aside

Put flour and salt in a large bowl and cut in shortening with pastry cutter or two knives until very fine.

Add 1 egg and the 1 tbsp in a measuring cup and then add enough water to make 1 cup of liquid. Stir to blend.

Stir in liquid into the shortening/flour mixture until combined.

Take pastry about the size of your fist and roll out to fit a pie plate. Fill with apple pie mixture, sprinkle with lemon juice and add a dot of butter. Then roll out another shell for the top. Crimp together and put 3 slits on top.

Bake at 425 degrees for 40-45 min or until golden brown

 

 

 

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