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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Butterscotch Cookies Recipe

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This recipe for Best Ever Butterscotch Cookies is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vinegar
1 c. evaporated milk
1/2 c. butter
1 1/2 c. brown sugar
1/2 t. salt
2 eggs
1 t. vanilla
2 1/2 c. flour
1 t. soda
1/2 t. baking powder
1/2 c. nuts
Brown Butter Frosting:
1/2 c. butter
2 c. conf. sugar
2-4 T. boiling water
Directions:
Directions:
Put vinegar in cup and add evaporated milk and set aside. Beat butter until light, add brown sugar. Beat in eggs and vanilla. Add dry ingredients alternately with milk. Stir in nuts. Bake at 350* for 10 - 12 minutes. Cool and frost.
Brown Butter Frosting:
Melt butter stirring until it stops bubbling and is brown in color. Combine with conf. sugar and water. Beat and spread on cookies

 

 

 

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