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WV Caramel Cookie Recipe Recipe

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This recipe for WV Caramel Cookie Recipe is from Judy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese, softened
2 sticks oleo, softened
2 c flour

1 bag caramels
1/2 c evap milk

1 tsp vanilla
1/2 c oleo
1/2 c crisco
2/3 c sugar
3/4 c evap milk
Chopped nuts
Directions:
Directions:
Mix 1st three ingredients, and place into ungreased tart pan with cookie scoop.
Press into tart with wooden press to make crust.
Bake at 350 degrees for 15 minute until a little brown. Let cool.

Melt 1 bag caramels with 1/2 c evap milk in double boiler. Fill tart crusts almost to the top.
Mix vanilla, oleo, crisco, 3/4 c evap milk and sugar. This will take a while to mix.
Add to top and sprinkle with nuts.

These freeze nice.

 

 

 

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