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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken BLT Tortellini Salad Recipe

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This recipe for Chicken BLT Tortellini Salad is from June's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-3/4 oz pkg Three cheese tortellini
2 c fully cooked chicken breast pieces
1 c grape tomatoes-sliced
1 c shredded cheddar cheese
3 slices cooked bacon-chopped
3/4 c ranch salad dressing
1/4 c Italian salad dressing
Directions:
Directions:
Cook pasta according to package directions; drain. Stir all ingredients together in large bowl. Refrigerate up to 1 hr.
Personal Notes:
Personal Notes:
I always use the frozen tortellini. This is a good way to use up leftover chicken breast or you can use the canned kind. For you ranch lovers, it really does need the zip that the Italian dressing gives--you won't know it's there.

 

 

 

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